Harvesting nebbiolo behind our home. Producers in both Barolo and Barbaresco
are VERY exited about nebbiolo this year, looks very promising !!!
This is why so many people travel to Alba in the fall.
The famous white truffle of the langhe
It's always nice to have an American visitor show Italian winemakers how to
properly sciabola a bottle of champagne.
Trying salsiccia di bra (raw sausge) for the first time yum !!