A lot more work
Wine makers are getting ready for a lot more work during the labeling
process, in the past the control tag (fascetta) was only required for D.O.C.G.
wines about 15 to 20% of their production. New laws in 2010 mean almost
all of their wines will need the control label.
Small producers who did this one at a time by hand in the past are
now looking for machines to do this tedious work.
However these machines don’t always get it right.
This is the closest thing to coffee to go in Italy, gotta love it!