The nebbiolo harvest is under way in Barolo and the weather has been
Theses nebbiolo grapes are waiting to be weighed and then it's off to the
De-stemmer & crusher. Destined for a bottle of Barbaresco in 3 years.
The last of many parties for the birthday girl at the E. Pira e Figli winery in
Barolo, its good to have friends who love Champagne as much as we
do (Pol Roger & Bollinger) thanks Bob & Chiara !!