We went to the village of Barolo yesterday to update our photos of Osteria Barolando, a new entry in our travel app, Piedmont Wine Food and More…. Owner Lidia and her daughter Francesca are great hosts with a growing, well chosen wine list, prime location in the centre of the village along with great home made local food.
We were lucky to catch the chef cutting the "hand cut tajarin" the classic pasta of the Langhe
Tajarin with Ragu
Robert's favorite, Vitello Tonnato, made withOUT mayonnaise
If you're in Barolo stop by grab a table outside and have a great meal or aperitivo while watching all the comings and goings in the centre of town