Pizza, Pasta and Pressing

Nothing beats the home made pasta at one of our favorite restaurants "Crota"

Harvest in done here in Barbaresco now the hard work in the cellar starts.
Pressing is a very messy job. Roberts hands remain Barbara red for two
weeks. But they are very soft.

The La Morra sherif detaining more tourists from the states Bob and Mila
were good sports and followed orders to email this photo to city hall.

Bob did a great job impressing the locals with his pizza making skills. They
think we Americans are strange for putting pears & Gorgonzola on a pizza
But putting french fry s on a pizza is normal ?