After a little de-icing in Mpls. 3 plane rides, 2 trains
and 1 bus Robert is back from the frozen tundra of Minnesota

The main reason for his short visit, besides catching
up with friends and family was 2 or 3 or ..... trips to
W.C Lounge for sliders.

And a great filet at Murray’s (Thanks Eric and Jonio)

My send off dinner at Miesters with hand cut fries was perfect
(thank’s Angie and Larry)

A visit to Minnesota is not complete with out a drive across a lake to check out the
ice fishing. (no Carlo, the fish don’t come out as frozen fish sticks)

After our green and warm Christmas we awoke to 10” of snow last thursday
(jan. 7th) but it's melting fast a good thing because robert left a load of wood
for the stuffa in the lift over night oops.

At dinner last night with a group of friends who are all very wine savvy,
We ordered Barbera for the table by the carafe something unheard
of in the states especially for a bunch of wine geeks. The wine
was great and cheap its good to live in wine country

With Christmas and New Years over, next up La Befana on Jan 6th the big day
for kids. On New Years eve we stopped into our favorite aperitivo spot and we were
reminded of one of many cultural differences, just like the states, every restaurant
is full but here a small table is 15 and it is not uncommon to see 30 or more at one table.

One of the joy’s of living in a famous wine region surrounded by wineries,
fun surprises show up at your door when you’re out shopping.

Now that January is upon us the growers are buying rootstock for
planting in feb/mar, the ground never freezes solid here
( a very good thing)

No white Christmas for us, with mid 50’s cotta was very glad to be on her sun deck

Took this photo from our kitchen balcony Christmas morning. What a difference a
year makes check out the photo below taken one year ago.

We much prefer the “regular” weather were experiencing this winter last year was
almost minnesota like.

Is he coming or going ?

No, it’s not santa doing pull-ups to drop a few pounds. The Christmas decoration
of choice in Italy is Santa climbing a ladder usually hanging over a balcony.

Another sign of Christmas approaching is the ever popular panettone in shop
windows.

This is our new foodie friend Dilip, who moved here to Piemonte from India to mary a
local girl. He and his wife Maria opened an Indian restaurant in Alba a few years
ago. Dilip offered to give Chiaro some lessons, so we threw a party.

It was a hit! The British, Peruvians, Indians, Americans and the local Piemontese
loved it.

Happy Thanksgiving! Enjoying some aperitivo bubbles before the big feast.

An expat dinner (sorry about the bad photo) alcohol may have been an
contributing factor.

American with a scottish touch. Cameron (the Scot) did a great job, he
introduced us to Bread Sauce, Fried Bread Crumbs and Yorkshire Puddings,
along with a perfectly cooked turkey, sausage stuffing and roasted potatoes and
root vegetables.Our other English friends brought sides of Cheesy broccoli and
Sauteed Red Cabbage.

What a difference a year makes looking at our house through vines with no
snow on the ground, very glad to be heading into dec. snow-free!

A very popular pizza topping in Italy is french fries, very strange to us but the locals
love it. We haven’t tried this yet, we are very afraid. Funny thing is some call this “American
style”?

Chiaro is very happy that we found “single field/free range” potatoes at the Alba market,
even better than Idaho

Hard to believe but Robert has become the local go to tech guy (mac only)
“ A hacked iphone is a happy iphone “

Last of our fall colors, now we start the rainy/foggy season.

Just when we thought we've seen every festival we came across the "CUGNA"
Festival in the small town of Coazzolo near Neive. We bought 3 cungnas and 2
Salsa di peperoncino that should hold us till spring.

Wow not many people for such a warm/sunny day then we realized lunch
was not over yet so all the Italians were at home eating sunday lunch. We were
able to taste all the different home made cugnas in only 45 min. a record for
Italy. cugna is a breakfast preserve for toast made from grapes and hazelnuts.

Even Cotta got in on the action meeting some of the town characters.

Next up, The total stomach festival in Barolo of course yummy !!!

Chiaro celebrating her 40th at her friend Chiara's 50th surprise birthday party at
La Ciau del Tornavento (way to go Bob). Yes that is a freshly sciabolaed
bottle of Cristal however we still prefer Bille.

birthday(week): wine at the Piacere Barbaresco tasting with our friend and
Treiso neighbor, Andrea. The tasting was a hit, they decorated the elementary
school gym like a vineyard.

A new event this year at the tasting was a hit. The 9 glasses in the background
had extracts of veris wine smells for to to try identifying, if you got all 9 correct
you win a bottle of Barbarecso

Zero tolerance in ITALY (NOT) you have to love a country that has a huge
wine tasting in their elementary school caffeteria along with a temp wine shop
in the front office. The tasting lasted through monday so, no school !!

Chiaro teaching some newbies how to properly sciabola a bottle of bubbles
during a BBQ at our friend Stefano's home. Behind her is his outdoor kitchen
and dinning room, common here in Langhe because of the hot and long summers.

Stefano cooked a giant salmon in 15 pounds of salt in his wood-fired pizza oven
it was so good chiaro even ate some !!!!

The local cafe banter is all talking about the first lady wearing
short pants, they all want our opion hmmmm. well.......

The hazelnut harvest is almost over pictured is a sweeper style harvester
dumping its load into a tractor trailer.

Lucky for us (not ) a vacuum style harvester is used in our back yard.

The dust is incredible good thing harvest lasts only 2 or 3 days.

Another load.

Coming soon to a jar of nutella near you.

Sometimes Robert can't wait for the wine to be bottled. So he grabs a
glass and helps himself to some nebbiolo.

Our local "convenience " store just expanded there hours now we only have
to remember the 3 days we can't get stuff after 12:30. This is great, open 51 hours
per week, only 117 more hours and we will have our fist 24/7 store in Piemonte.

The only thing 24 hour in Italy is the cigarette vending
machines.

This is the closest thing to coffee "to go" in Italy and is only done when
working the bottling line.

When they say wood fired pizza they mean it !

All the gas station's went on strike and we didn't get the memo.
Our car was on empty so we biked to our friend's house in Neive
for a pool day.
(above: Robert trying to get rid of his biker tan).

Our friend Richard cooks us a pool side bbq dinner.


Look's just like a midwest BBQ(bbq chicken with Chiaro's homemade
sauce, sausage from our favorite butcher, and veggie kebabs).

New word of the week sciopero (strike)

The fist hardware store Robert biked to for a gas can was closed for
fiera (family holiday). Finally found a gas can but the gas stations didn't
open again for another 2 days! We didn't know about the strike and were
stuck for 3 days(a mini summer vacation).

Jazz is very popular here in Alba it's as if we've moved to Chicago except the
shows here are usually free, always outdoors and wine is everywhere.

If we don't show up at a tasting with puppy cotta we are not let in.

Cotta greeting her friend Nicola who organized today's tasting of barolo's
(2005) from the sub region La Morra. Below are a few standouts from todays
tasting (no special order)

AURELIO SETTIMO

I BASTIONI

STROPPIANA

There was only 720 bottles of IL LAURO made. Very strong
eucalyptus in the nose was catnip for Robert.

SAN BIAGIO also makes a Cru Barbaresco from Montersino
the vineyard our home is in, we're exited to try this wine soon.

Our vocabulary is one word stronger. After a snowy winter and spring
rains there has been many FRANA (land slide) this spring.


Some are small

Others are not so small

Lots and Lots of rain the last few weeks. Inside the house it still feels
winter. BRRRRR!
The vines are growing like crazy, we hope we don't have 6 weeks of
rain like last spring.
j
We found a cool new book to keep us busy while we're
stuck in the house. It's an Italian-English dictionary
only for wine and vineyards words. More than 2,000 words
in the specialized dictionary. We love it.
"From Vine to Wine" by Kenneth Crofutt & Belinda Ellender.

We treated ourselves to Robert's favorite kebabs in Alba a few days ago.
They also have good pizza.

Thanks to a tip from our friends at Hotel Castello di Sinio we found this great little
imported food shop in the back of a large supermarket well hidden on a side
street in the town of Bra. Tonight we had our first pot stickers in over 2 years
and they also have black beans, cilantro, real pickles, rice wine vinegar and hot chile sauce.
Our list of what we miss from the US keeps getting shorter.

Cotta meets new boyfriend " Otto " at the Bra market, he's two, Cotta just
turned 1

At our regular espresso stop La Cantinetta on the Piazza Caduti in Bra we
spotted this wifi sign. Technology is arriving very slowly to Piemonte
(which is part of the charm of living here)

Robert just made February for his first ride of the year. Last
year it was January 27, one month earlier. This has been an unusually
cold, long and snowy winter for the Langhe. Nobody can remember
a winter like this. Still mild for Minnesota standards but cold for here.
Today was 60 degrees F and sunny. Lots of people out and about.

Treats from America
The longer you live as an expat, more and more "things" drop off your
gotta get from the USA list(Robert barely thinks about White Castle
anymore). However, the items that remain on the list become an even
bigger obsession. Our friend Cameron just returned from the States
with many treats for us!

While Robert enjoys some great bubbles (and working very hard to compose
great photos) Chiaro along with our friends Weston and Elisa are cooking
vegi curry. They just returned from Burgundy with great treats to share: cheese,
mustard, and of course, wine. It was all fabulous, especially the wine.

The REAL thing !! another foodie moment

Our fist time trying this producer Michel Lafarge this wine was a reminder
that wines like this only come from a very small piece of real estate in the
world.

Who say's you can't get ethnic food in Italy? You just have to cook it yourself!

Tags: wine, foodie

After 1 year, 3 months and 13 days....we finally have internet at home,
but who's counting.

Like the rest of the world, it's been a strange winter here too.
Lots of snow and colder than usual. We've noticed that the locals
deal with snow differently than Minnesotans. They treat it more like
rain and use umbrellas!

We found another new great wine at pizza night(didn't we just hear
somewhere that Italians don't drink wine with pizzas? that's totally untrue!)
Anyway, the wine was great and it was refreshing to drink outside of
Piedmont(not that we don't love the wines).
Here's a link to the wine's website:
http://www.stmichael.it/uk/default.asp

Pizza night wouldn't be complete without Chiaro showing off the finer
art of sciabolaing to an eager new student, this time, our friend Richard.

Tags: wine,pizza,

A new Christmas tradition, wine bar hopping(very different from bar
hopping) in Alba. What started out to be a easy going short evening
because most of Alba closes at 9:00 on Christmas Eve changed after
we saw a flyer for an outdoor concert...


Gospel in Alba ??? we decide to wait and see if it's good

Looks ok so we give it a try, but first we need to find an open bar of any
kind to kill 45 min. till show time.

Complete success, the show was great! Live Gospel in Alba, Italy,
a little strange, however very cool and a cold 40 degrees we are losing our
Minnesota blood: 40 is the new 5 below.

Tags: wine bars

After trying for 14 months chiaro get's her Carta d'Identita'!
Robert is next but his will be much easier being married
to one who already has one.

Very cool

Puppy cotta inspecting her namesake wine, she thinks 2008 is
going to be a great vintage!

Mont Viso looking good from the kitchen window, however our
"pizza hut " looks cold and wants to be used.

We have had lots of snow so far this year. But the temp's never
drop's below frezzing so no ice fishing . looking north towards barbaresco
and the swiss alps from treiso

Tags: Barbaresco,wine